Peeler's Blog

Discover the ultimate Montana-Alaska collaboration! Stick Leg Ranch pastured pork meets Peeler’s Wild Alaska Seafood in a seafood boil packed with wild-caught salmon, halibut, scallops, Dungeness crab, and smoky andouille sausage. Every ingredient comes from small, sustainable businesses dedicated to quality and flavor. This boil isn’t just a meal—it’s a story of ranchers and fishermen, connecting land and sea in every bite. Perfect for food lovers seeking premium, purpose-driven ingredients. Get your hands on them quick, we only made 200 for the holidays!

Read our story in Distinctly Montana Magazine: "Max Peeler and Peeler's Seafood Brings the Freshest Alaskan Seafood to Even the Smallest Montana Communities"

My dad’s 50 years on the water taught me that fishing is more than a livelihood. It’s a commitment to the ocean, to the land, and to the community that sustains it.

Enter for a chance to win the Alaska Fly Out Giveaway and discover how to elevate your outdoor adventures with the perfect Alaskan seafood dish! Learn tips and tricks for impressing friends and family by cooking wild Alaskan seafood right at your campsite or after a day of exploring.