We Bring Wild Seafood To You.

This hearty and creamy chowder brings together tender scallops, flaky yelloweye rockfish, and sweet corn in a rich, flavorful broth. Accented with crispy bacon and warm herbs, this dish is perfect for cozy evenings and sure to impress seafood lovers.

Once you try this recipe, you won't look back. Tuscan Baked Ling Cod offers a perfect pan-seared golden crust with a juicy, white flaky fillet reminiscent of a restaurant-quality dish. Ideal for a potluck or a satisfying weeknight meal, this recipe is sure to win over family members who claim to dislike seafood and friends who believe in the power of cod. If you're not one to settle for a simple recipe, give this wild-caught Alaskan species a try.

Ideal for your weekly "I'm going to make something healthy" dinner, or an impressive first date meal, this recipe shows how quick and easy it is to cook a wild-caught fillet with minimal effort and maximum flavor.