We Bring Wild Seafood To You.

Bright, fresh, and packed with the best of the ocean, this Wild Alaska Seafood Salad is a showstopper that's easy to pull together. Sweet Dungeness crab, tender side stripe shrimp, and grilled scallops come together with crisp shaved fennel, creamy avocado, and juicy citrus segments. Finished with a zesty champagne vinaigrette, every bite delivers a vibrant balance of briny, tangy, and fresh flavors straight from Alaskan waters.

Whether you bake it in the oven or prepare it on the grill, it's a phenomenal summer recipe perfect for enjoying on the back porch. Simple, easy, wild-caught recipes are hard to come by, and this one ranks high on chef Kodi Simkin's list of personal favorites.

It's surprising that many seafood lovers have never tried Yelloweye Rockfish. It's undoubtedly one of the most under-appreciated fish species in Alaska. Our Grilled Yelloweye Pesto recipe combines the smoky char of the grill with the tender, succulent goodness of this unique fish. Perfect for an elegant dinner or a satisfying weeknight meal, this recipe highlights the harmony of wild-caught seafood with the vibrant, fresh notes of homemade pesto.