Ideal for your weekly "I'm going to make something healthy" dinner, or an impressive first date meal, this recipe shows how quick and easy it is to cook a wild-caught fillet with minimal effort and maximum flavor.

It's surprising that many seafood lovers have never tried Yelloweye Rockfish. It's undoubtedly one of the most under-appreciated fish species in Alaska. Our Grilled Yelloweye Pesto recipe combines the smoky char of the grill with the tender, succulent goodness of this unique fish. Perfect for an elegant dinner or a satisfying weeknight meal, this recipe highlights the harmony of wild-caught seafood with the vibrant, fresh notes of homemade pesto.

Our Smoked Salmon Bagel is a dish that combines the savory notes of Alaskan smoked salmon with the chewy, satisfying texture of freshly baked bagels, scrambled eggs and avocados. Perfect for a stay at home brunch, this recipe is a testament to how simple it can be to enjoy seafood.