These golden, crispy salmon rice cakes combine tender wild-caught king salmon with fragrant jasmine rice and warm spices. Perfect as an appetizer, light lunch, or paired with a fresh salad, this recipe celebrates the rich flavors of wild salmon with an elegant twist.

Savor the fresh zest of the sea with our Lime & Chili Wild-Caught Spot Prawn Cocktail. Quick, delicious, and sustainable, this recipe highlights the natural sweetness of spot prawns with a kick of homemade spicy sauce.

Ideal for a fancy dinner party or for kids who love pasta, this recipe celebrates the richness of wild-caught crab meat, delivering a dish that is almost guaranteed to become your next family favorite.