If it's your first time cooking scallops don't worry, it's quicker and easier than you think. Prepare your succulent scallops before searing to perfection in a delicate blend of butter, enhancing their natural sweetness. Partnered with diced pear for a touch of fruity freshness, each bite bursts with a symphony of flavors.

Savor the fresh zest of the sea with our Lime & Chili Wild-Caught Spot Prawn Cocktail. Quick, delicious, and sustainable, this recipe highlights the natural sweetness of spot prawns with a kick of homemade spicy sauce.

This hearty and creamy chowder brings together tender scallops, flaky yelloweye rockfish, and sweet corn in a rich, flavorful broth. Accented with crispy bacon and warm herbs, this dish is perfect for cozy evenings and sure to impress seafood lovers.