These golden, crispy salmon rice cakes combine tender wild-caught king salmon with fragrant jasmine rice and warm spices. Perfect as an appetizer, light lunch, or paired with a fresh salad, this recipe celebrates the rich flavors of wild salmon with an elegant twist.

Whether you bake it in the oven or prepare it on the grill, it's a phenomenal summer recipe perfect for enjoying on the back porch. Simple, easy, wild-caught recipes are hard to come by, and this one ranks high on chef Kodi Simkin's list of personal favorites.

Savor the fresh zest of the sea with our Lime & Chili Wild-Caught Spot Prawn Cocktail. Quick, delicious, and sustainable, this recipe highlights the natural sweetness of spot prawns with a kick of homemade spicy sauce.