These golden, crispy salmon rice cakes combine tender wild-caught king salmon with fragrant jasmine rice and warm spices. Perfect as an appetizer, light lunch, or paired with a fresh salad, this recipe celebrates the rich flavors of wild salmon with an elegant twist.

Indulge in the irresistible flavors of candied wild Alaskan king salmon with this simple yet delicious recipe. Start by combining brown sugar and honey to create a sweet and savory marinade. Slice the salmon into perfect portions before allowing the marinade to ensure maximum flavor infusion. With minimal effort and a burst of mouthwatering taste, this candied salmon recipe is a sure hit at any gathering.

We're turning the spotlight on a true titan of the sea—wild-caught King Crab. This recipe is all about celebrating the crab's luxurious flavor with a touch of elegance and a lot of love. Whether you're planning a special dinner or just want to treat yourself, this Simply Sumptuous Wild-Caught King Crab is about to make your day infinitely better.