Whether you bake it in the oven or prepare it on the grill, it's a phenomenal summer recipe perfect for enjoying on the back porch. Simple, easy, wild-caught recipes are hard to come by, and this one ranks high on chef Kodi Simkin's list of personal favorites.

If it's your first time cooking scallops don't worry, it's quicker and easier than you think. Prepare your succulent scallops before searing to perfection in a delicate blend of butter, enhancing their natural sweetness. Partnered with diced pear for a touch of fruity freshness, each bite bursts with a symphony of flavors.

Our Smoked Salmon Bagel is a dish that combines the savory notes of Alaskan smoked salmon with the chewy, satisfying texture of freshly baked bagels, scrambled eggs and avocados. Perfect for a stay at home brunch, this recipe is a testament to how simple it can be to enjoy seafood.