Big Sky Boil Kits

From the cold waters of Alaska to the open skies of Montana, our Big Sky Boil Kit brings together families who care deeply about what they feed yours.

This year we’ve partnered with Pioneer Meats, a family-owned butcher tucked in the shadow of the Crazy Mountains in Big Timber, Montana. Their award-winning craftsmanship shows up in every link of their smoky, spiced andouille sausage.

That local andouille pairs perfectly with our wild-caught Alaskan Dungeness crab, weathervane scallops, and easy-peel sidestripe shrimp, rounded out with hearty potatoes, sweet corn, and fresh lemon.

And to bring it all together, we teamed up with Alpine Touch out of Choteau, Montana. They’ve been seasoning Montana kitchens since 1959. They created a seafood blend just for this kit, built to bring out the best in every bite of crab, shrimp, and sausage.It’s everything you need for a seafood feast that feeds from 2-6 people. A celebration of honest food, wild places, and Montana roots.

1. Choose your size. 2 Person, 3 Person or 5 to 6 Person.
‍2. Choose your town or Ship to me. Pick the Peeler’s stop closest to you for free pickup, or select Ship to me to have your kit sent to your door.
‍3. Pay now to secure your kit. Your boil is locked in once you check out.
‍4. Pick your delivery option at checkout.
Picking up? Select Pickup. It’s free.
Shipping? Select Ship and enter your address. Standard shipping rates apply.
‍5. Watch your inbox. Kits start rolling out in December, and we’ll email your pickup or shipping details in the next couple of weeks. Timing doesn’t work? Just reach out. We’ll get your boil to you before Christmas.

Please not: Checkout will list our Bozeman address (1499 Cobb Hill Rd). Ignore it. Your kit comes to the town you chose.