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Montana Lobster Po' Boy
A Montana twist on a coastal classic. Sweet wild-caught lobster is tossed with fresh lemon, celery, green onion, and seafood seasoning, then piled into grilled brioche buns and topped with mint, pickled onions, and huckleberry jam. It's equal parts elegant and messy, which is exactly how a great sandwich should be.
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Contributors
Kodi Simkins
Chef & Bozemen Rep
Jordan Eide
Photography
What You'll Need:
- Cooked Lobster Meat: 1 lb, thawed and cut into bite-sized pieces.
- Brioche Hot Dog Buns: 3-6, grilled until lightly toasted.
- Butter Lettuce: 1 head, torn into bite-sized pieces.
- Lemons: 2, juiced.
- Mayonnaise: 2 tablespoons, for creaminess.
- Seafood Seasoning: 1 tablespoon, your favorite blend.
- Green Onion: 1, thinly sliced.
- Celery: 2-3 ribs, finely diced.
- Celery Leaves: Reserved from the celery, for garnish.
- Fresh Mint: 8 leaves, for a fresh finish.
- Pickled Onions: 1 tablespoon, for tang and crunch.
- Huckleberry Jam: 1 tablespoon, preferably homemade.
Let’s Get Cooking!
Step 1: Prepare the Lobster
- Pull the lobster meat from the freezer the night before and thaw in the refrigerator. Once thawed, cut into bite-sized pieces.
Step 2: Prep the Produce
- Tear the butter lettuce into bite-sized pieces.‍
- Thinly slice the green onion and finely dice the celery, reserving the celery leaves for garnish.
Step 3: Make the Lobster Salad
- In a large bowl, combine the lobster meat, juice from both lemons, mayonnaise, seafood seasoning, celery, and green onion. Mix gently until everything is evenly coated. Taste and adjust seasoning as needed.
Step 4: Grill the Buns
- Lightly grill the brioche buns until warm and golden.
Step 5: Build the Po' Boys
- Place a bed of butter lettuce inside each bun. Spoon the lobster mixture generously over the lettuce.
Step 6:Â Add the Finishing Touches
- Top with fresh mint leaves, celery leaves, pickled onions, and a small spoonful of huckleberry jam.
Step 7:Â Serve &Â Enjoy
- Serve immediately while the buns are warm and enjoy a Montana-inspired seafood sandwich packed with sweet lobster, bright citrus, and a touch of huckleberry sweetness.
Why We Love This Recipe
- Sweet lobster and tart lemon create a bright, refreshing bite.
- Huckleberry jam adds a uniquely Montana touch.
- Easy enough for a weeknight dinner but impressive enough for guests.
- Perfect for summer gatherings, patio dinners, and seafood lovers looking for something different.
Pro Tip
For the best texture, don't overmix the lobster salad. Keeping the lobster in larger chunks lets the sweet flavor and tender texture shine through in every bite.
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